Winery MontecelliLinea d'Oro Bardolino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Linea d'Oro Bardolino from the Winery Montecelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linea d'Oro Bardolino of Winery Montecelli in the region of Veneto is a powerful.
Food and wine pairings with Linea d'Oro Bardolino
Pairings that work perfectly with Linea d'Oro Bardolino
Original food and wine pairings with Linea d'Oro Bardolino
The Linea d'Oro Bardolino of Winery Montecelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, tagliatelle with shrimps or rice with paprika and merguez.
Details and technical informations about Winery Montecelli's Linea d'Oro Bardolino.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Linea d'Oro Bardolino from Winery Montecelli are 2018, 2016, 0
Informations about the Winery Montecelli
The Winery Montecelli is one of of the world's great estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
