Winery MontecelliLinea d'Oro Valpolicella
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Linea d'Oro Valpolicella from the Winery Montecelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linea d'Oro Valpolicella of Winery Montecelli in the region of Vénétie is a powerful.
Food and wine pairings with Linea d'Oro Valpolicella
Pairings that work perfectly with Linea d'Oro Valpolicella
Original food and wine pairings with Linea d'Oro Valpolicella
The Linea d'Oro Valpolicella of Winery Montecelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, saffron pasta with prawns or doner kebab.
Details and technical informations about Winery Montecelli's Linea d'Oro Valpolicella.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Linea d'Oro Valpolicella from Winery Montecelli are 2015, 2014, 2012
Informations about the Winery Montecelli
The Winery Montecelli is one of of the world's greatest estates. It offers 14 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
