Winery MontecelliLinea d'Oro Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Linea d'Oro Merlot from the Winery Montecelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linea d'Oro Merlot of Winery Montecelli in the region of Veneto is a powerful.
Food and wine pairings with Linea d'Oro Merlot
Pairings that work perfectly with Linea d'Oro Merlot
Original food and wine pairings with Linea d'Oro Merlot
The Linea d'Oro Merlot of Winery Montecelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, tagliatelle with seafood and saffron cream or couscous without couscous maker.
Details and technical informations about Winery Montecelli's Linea d'Oro Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Linea d'Oro Merlot from Winery Montecelli are 0, 2016
Informations about the Winery Montecelli
The Winery Montecelli is one of of the world's great estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
