Winery Montecelli - Bardolino Chiaretto

Winery MontecelliBardolino Chiaretto

The Bardolino Chiaretto of Winery Montecelli is a wine from the region of Bardolino Chiaretto of Veneto.
This wine generally goes well with
The Bardolino Chiaretto of the Winery Montecelli is in the top 0 of wines of Bardolino Chiaretto.

Details and technical informations about Winery Montecelli's Bardolino Chiaretto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lauzet

Aromatic and structured dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white stone fruit (pear) and Pyrenean mineral notes. A typical Béarnais profile in both dry and off-dry styles. A component of the characterful whites of Béarn and Jurançon AOC, blended with Camaralet de Lasseube and Gros Manseng. An indigenous French white variety from Béarn, very rare (fewer than 10 ha).

Informations about the Winery Montecelli

The winery offers 18 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Bardolino Chiaretto in the region of Veneto

The Winery Montecelli is one of of the world's great estates. It offers 14 wines for sale in the of Bardolino Chiaretto to come and discover on site or to buy online.

Top wine Veneto
In the top 250000 of of Italy wines
In the top 45000 of of Bardolino Chiaretto wines
In the top 85000 of wines
In the top 1500000 wines of the world

The wine region of Bardolino Chiaretto

Flagship rosé DOC of Lake Garda (Veneto): signature blend of Corvina (~40%), Rondinella, Molinara, Corvinone and Merlot as king rosé — signature pale coral-pink robe with signature red-fruit aromas, redcurrant, raspberry and cherry, fresh dry fruity palate, light refreshing profile with delicate notes. DOC, south-east lake shores, morainic soils, mild lake climate, ideal with antipasti, charcuterie, fish and cheese.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Aqueous

Said of a diluted wine for which one has the impression that water has been added.

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