Winery MontecelliLinea d'Oro Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Linea d'Oro Chardonnay from the Winery Montecelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linea d'Oro Chardonnay of Winery Montecelli in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Linea d'Oro Chardonnay
Pairings that work perfectly with Linea d'Oro Chardonnay
Original food and wine pairings with Linea d'Oro Chardonnay
The Linea d'Oro Chardonnay of Winery Montecelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, carne de porco alentejana (sliced pork with vongoles) recipe... or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Montecelli's Linea d'Oro Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Linea d'Oro Chardonnay from Winery Montecelli are 0, 2015
Informations about the Winery Montecelli
The Winery Montecelli is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
