The Winery Mas Gusó is one of the best wineries to follow in Catalogne.. It offers 41 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Mas Gusó wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Gusó wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Gusó wines with technical and enological descriptions.
How Winery Mas Gusó wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), pesto pasta salad or veal paupiettes with beer.
On the nose the red wine of Winery Mas Gusó. often reveals types of flavors of oak. In the mouth the red wine of Winery Mas Gusó. is a powerful with a nice balance between acidity and tannins.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Mas Gusó wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of crab matoutou, baked salmon steaks or breaded fish (whiting).
In the mouth the sparkling wine of Winery Mas Gusó. is a with a nice vivacity and a fine and pleasant bubble.
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
How Winery Mas Gusó wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, the corsican soup or veal head with vinaigrette.
Wine with a slightly sickening sweetness.
How Winery Mas Gusó wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon in foil in the microwave, raoul's bouillabaisse or roast chicken and potatoes.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
How Winery Mas Gusó wines pair with each other generally quite well with dishes of beef, mature and hard cheese or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), savoy tomme and spinach pie or duck breast with spices, roasted figs with honey and port.
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
How Winery Mas Gusó wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Gusó.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
