Winery Mas GusóVarietal Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Varietal Cabernet Sauvignon from the Winery Mas Gusó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varietal Cabernet Sauvignon of Winery Mas Gusó in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Varietal Cabernet Sauvignon
Pairings that work perfectly with Varietal Cabernet Sauvignon
Original food and wine pairings with Varietal Cabernet Sauvignon
The Varietal Cabernet Sauvignon of Winery Mas Gusó matches generally quite well with dishes of beef, lamb or poultry such as recipes of caramelized beef with onions, lamb keftas or old-fashioned turkey fillets.
Details and technical informations about Winery Mas Gusó's Varietal Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Varietal Cabernet Sauvignon from Winery Mas Gusó are 0
Informations about the Winery Mas Gusó
The Winery Mas Gusó is one of of the world's great estates. It offers 26 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
