
Winery Mas Gusó19 Premium Reserva Maria Janer
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 19 Premium Reserva Maria Janer from the Winery Mas Gusó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 19 Premium Reserva Maria Janer of Winery Mas Gusó in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 19 Premium Reserva Maria Janer of Winery Mas Gusó in the region of Catalogne often reveals types of flavors of oak.
Food and wine pairings with 19 Premium Reserva Maria Janer
Pairings that work perfectly with 19 Premium Reserva Maria Janer
Original food and wine pairings with 19 Premium Reserva Maria Janer
The 19 Premium Reserva Maria Janer of Winery Mas Gusó matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, italian pasta salad or lisbon veal sauté.
Details and technical informations about Winery Mas Gusó's 19 Premium Reserva Maria Janer.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 19 Premium Reserva Maria Janer from Winery Mas Gusó are 2012, 2014, 2007, 0 and 2009.
Informations about the Winery Mas Gusó
The Winery Mas Gusó is one of of the world's greatest estates. It offers 26 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.














