Winery Mas Gusó19 Premium Reserva Maria Janer
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 19 Premium Reserva Maria Janer from the Winery Mas Gusó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 19 Premium Reserva Maria Janer of Winery Mas Gusó in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 19 Premium Reserva Maria Janer of Winery Mas Gusó in the region of Catalogne often reveals types of flavors of oak.
Food and wine pairings with 19 Premium Reserva Maria Janer
Pairings that work perfectly with 19 Premium Reserva Maria Janer
Original food and wine pairings with 19 Premium Reserva Maria Janer
The 19 Premium Reserva Maria Janer of Winery Mas Gusó matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), spinach, smoked salmon and ricotta lasagne or veal chop with mushrooms.
Details and technical informations about Winery Mas Gusó's 19 Premium Reserva Maria Janer.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 19 Premium Reserva Maria Janer from Winery Mas Gusó are 2012, 2014, 2007, 0 and 2009.
Informations about the Winery Mas Gusó
The Winery Mas Gusó is one of of the world's greatest estates. It offers 26 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
