
Winery Mas GusóLes Buguenvíl Lies
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Les Buguenvíl Lies
Pairings that work perfectly with Les Buguenvíl Lies
Original food and wine pairings with Les Buguenvíl Lies
The Les Buguenvíl Lies of Winery Mas Gusó matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef fillet in a crust or cheese fondue.
Details and technical informations about Winery Mas Gusó's Les Buguenvíl Lies.
Discover the grape variety: Verdesse
Crisp, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), white fruits (apple, pear) and alpine mineral notes. A crystalline mountain character. Very rare, preserved by a handful of Dauphiné growers for its heritage value, in confidential high-altitude cuvées. Indigenous French variety of Isère and the Dauphiné, a witness to ancient Alpine grape varieties.
Last vintages of this wine
The best vintages of Les Buguenvíl Lies from Winery Mas Gusó are 2017, 0, 2015, 2018
Informations about the Winery Mas Gusó
The Winery Mas Gusó is one of of the world's great estates. It offers 26 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".














