Winery Mas Gusó - Port Vell Reserva

Winery Mas GusóPort Vell Reserva

Wine of Spain Natural sweet wine of Catalogne of Spain
4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Port Vell Reserva of Winery Mas Gusó is a natural sweet wine from the region of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Mas Gusó's Port Vell Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fiano blanc

Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing signature aromas of white flowers (acacia, honeysuckle), yellow fruits (pear, peach), honey, hazelnut, almond and volcanic mineral notes. Fine ageing and cellaring potential. The absolute star of Fiano di Avellino DOCG in Campania, one of Italy's great whites. Indigenous Italian variety from Campania, one of the oldest in the south (Roman era).

Last vintages of this wine

Port Vell Reserva - 0
In the top 100 of of Catalogne wines
Average rating: 4.411110

The best vintages of Port Vell Reserva from Winery Mas Gusó are 0

Informations about the Winery Mas Gusó

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Catalogne

The Winery Mas Gusó is one of of the world's greatest estates. It offers 26 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 8000 of of Spain wines
In the top 2000 of of Catalogne wines
In the top 1500 of natural sweet wines
In the top 150000 wines of the world

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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