Winery Espinaler - Vermut Rojo

Winery EspinalerVermut Rojo

Wine of Spain Natural sweet wine of Catalogne of Spain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vermut Rojo of Winery Espinaler is a natural sweet wine from the region of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Espinaler's Vermut Rojo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velteliner vert

Lively, structured dry whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of citrus (lime, grapefruit), white pepper, crisp vegetables (radish, rhubarb) and typical mineral notes. Also great age-worthy whites. Star of the Kamptal, Kremstal and Wachau DAC appellations; a strong expression of Austrian wine identity. French synonym for Grüner Veltliner, Austria's most planted emblematic white variety.

Last vintages of this wine

Vermut Rojo - 0
In the top 100 of of Catalogne wines
Average rating: 3.71110.50

The best vintages of Vermut Rojo from Winery Espinaler are 0

Informations about the Winery Espinaler

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Catalogne

The Winery Espinaler is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 20000 of of Spain wines
In the top 400 of of Catalogne wines
In the top 3000 of natural sweet wines
In the top 300000 wines of the world

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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