Winery Espinaler - Cava Brut Reserva

Winery EspinalerCava Brut Reserva

Wine of Spain Sparkling wine of Cava of Spain
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Brut Reserva of Winery Espinaler is a sparkling wine from the region of Cava.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Brut Reserva from the Winery Espinaler

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Brut Reserva of Winery Espinaler in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Espinaler's Cava Brut Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Last vintages of this wine

Cava Brut Reserva - 0
In the top 100 of of Cava wines
Average rating: 3.51110.50

The best vintages of Cava Brut Reserva from Winery Espinaler are 0

Informations about the Winery Espinaler

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Cava

The Winery Espinaler is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 45000 of of Spain wines
In the top 950 of of Cava wines
In the top 55000 of sparkling wines
In the top 650000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Marie-jeanne (or double magnum)

Bottle with a capacity of 3 litres.

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