The Winery Espinaler is one of the best wineries to follow in Cava.. It offers 4 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Espinaler wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Espinaler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Espinaler wines with technical and enological descriptions.
How Winery Espinaler wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk, palm trees for the aperitif! or shrimp curry and coconut (thailand).
In the mouth the sparkling wine of Winery Espinaler. is a with a nice vivacity and a fine and pleasant bubble.
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
95% Catalan around Sant Sadurní d'Anoia. ~240 M bottles/year. The Spanish aperitif with unbeatable value for money.
How Winery Espinaler wines pair with each other generally quite well with dishes such as recipes .
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, showing aromas of red fruits (cherry, raspberry) and floral notes of the Douro. Often blended with other Portuguese varieties, contributing to the typicity of regional reds from the Douro and Beira. Confidential indigenous black grape of Portugal, cultivated in small quantities in the Douro and Beira.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Espinaler.
Table grape with long clusters of seedless golden berries, thin skin and crunchy flesh, with an intense muscat flavour. Very aromatic. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its seductive muscat aroma, attractive appearance and long shelf life. American seedless muscat table grape, obtained by crossing for fresh consumption.
