Winery Mas GusóVarietal Chardonnay
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Varietal Chardonnay from the Winery Mas Gusó
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varietal Chardonnay of Winery Mas Gusó in the region of Catalogne is a .
Food and wine pairings with Varietal Chardonnay
Pairings that work perfectly with Varietal Chardonnay
Original food and wine pairings with Varietal Chardonnay
The Varietal Chardonnay of Winery Mas Gusó matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, sea sauerkraut with white wine or quiche without pastry.
Details and technical informations about Winery Mas Gusó's Varietal Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Mas Gusó
The Winery Mas Gusó is one of of the world's great estates. It offers 26 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.