Winery Mas GusóVarietal Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Varietal Chardonnay from the Winery Mas Gusó
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varietal Chardonnay of Winery Mas Gusó in the region of Catalogne is a .
Food and wine pairings with Varietal Chardonnay
Pairings that work perfectly with Varietal Chardonnay
Original food and wine pairings with Varietal Chardonnay
The Varietal Chardonnay of Winery Mas Gusó matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, salmon and zucchini gratin or summer tuna quiche.
Details and technical informations about Winery Mas Gusó's Varietal Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Varietal Chardonnay from Winery Mas Gusó are 0
Informations about the Winery Mas Gusó
The Winery Mas Gusó is one of of the world's great estates. It offers 26 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
