Winery Mas GusóEssencial Tempranillo Crianza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Essencial Tempranillo Crianza from the Winery Mas Gusó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Essencial Tempranillo Crianza of Winery Mas Gusó in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Essencial Tempranillo Crianza
Pairings that work perfectly with Essencial Tempranillo Crianza
Original food and wine pairings with Essencial Tempranillo Crianza
The Essencial Tempranillo Crianza of Winery Mas Gusó matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, lamb tagine with apricots (morocco) or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Mas Gusó's Essencial Tempranillo Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Essencial Tempranillo Crianza from Winery Mas Gusó are 0
Informations about the Winery Mas Gusó
The Winery Mas Gusó is one of of the world's greatest estates. It offers 26 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
