Winery Mas GusóEl Plataner Premium Natura
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Plataner Premium Natura from the Winery Mas Gusó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Plataner Premium Natura of Winery Mas Gusó in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with El Plataner Premium Natura
Pairings that work perfectly with El Plataner Premium Natura
Original food and wine pairings with El Plataner Premium Natura
The El Plataner Premium Natura of Winery Mas Gusó matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, spinach cannelloni or calf sweetbread with mushrooms.
Details and technical informations about Winery Mas Gusó's El Plataner Premium Natura.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of El Plataner Premium Natura from Winery Mas Gusó are 2017, 2016, 0, 2015
Informations about the Winery Mas Gusó
The Winery Mas Gusó is one of of the world's greatest estates. It offers 26 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
