The Winery Martina of Toscane

Winery Martina - Avanà
The winery offers 11 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Toscane.
It is located in Toscane

The Winery Martina is one of the best wineries to follow in Toscane.. It offers 11 wines for sale in of Toscane to come and discover on site or to buy online.

Top Winery Martina wines

Looking for the best Winery Martina wines in Toscane among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martina wines with technical and enological descriptions.

The top red wines of Winery Martina

Food and wine pairings with a red wine of Winery Martina

How Winery Martina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, spaghetti carbonara or roast lamb with thyme.

Organoleptic analysis of red wines of Winery Martina

In the mouth the red wine of Winery Martina. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Martina

  • 2015With an average score of 3.77/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Martina.

  • Avanà
  • Pinot Nero

Discovering the wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

The top white wines of Winery Martina

Food and wine pairings with a white wine of Winery Martina

How Winery Martina wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Avana

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

The top sparkling wines of Winery Martina

Food and wine pairings with a sparkling wine of Winery Martina

How Winery Martina wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

Discover other wineries and winemakers neighboring the Winery Martina

Planning a wine route in the of Toscane? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martina.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Martina and wines from the region

Coming Soon: The Decanter Wine Club

The Decanter team and our expert contributors are lucky enough to discover and taste some of the world’s finest and most intriguing wines from across the globe every year, many of which are notoriously difficult to find. To help our readers get their hands on our top-rated wines, we are launching a wine club – the Decanter Wine Club – to help bring some of the very best directly to your doorstep.  As part of this exciting new initiative, which will initially be available to our ...

Serving Thanksgiving wine: Expert tips

Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.