Winery MartinaSensa Sens Brut

Sparkling wine of Tuscany of Italy

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Sensa Sens Brut of Winery Martina is a sparkling wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Martina's Sensa Sens Brut.

Winery

Winery Martina

Grape varieties

Region/Great wine region

Tuscany

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Verdelet

Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.

Last vintages of this wine

Sensa Sens Brut - 0

In the top 100 of of Tuscany wines

Average rating: 4.1

The best vintages of Sensa Sens Brut from Winery Martina are 0

Informations about the Winery Martina

The winery offers 11 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Toscane

The Winery Martina is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.

In the top 80000 of of Italy wines

In the top 15000 of of Tuscany wines

In the top 40000 of sparkling wines

In the top 450000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Rimage

"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).