The Winery Marangona is one of the best wineries to follow in Lugana.. It offers 14 wines for sale in of Lugana to come and discover on site or to buy online.
Looking for the best Winery Marangona wines in Lugana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marangona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marangona wines with technical and enological descriptions.
How Winery Marangona wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, seafood, chorizo and chicken paella from patou or old-fashioned aligot.
On the nose the white wine of Winery Marangona. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Marangona. is a powerful with a nice freshness.
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
In the mouth of Lugana is a powerful with a nice freshness. We currently count 286 estates and châteaux in the of Lugana, producing 525 different wines in conventional, organic and biodynamic agriculture. The wines of Lugana go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Marangona wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, crusted lamb fillets with sweet spices or chicken with olives in a couscousier.
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
How Winery Marangona wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tournedos with foie gras, lamb tagine with prunes and dried fruits or tartiflette (from a real savoyard).
On the nose the sweet wine of Winery Marangona. often reveals types of flavors of earth, microbio.
Persistence in the mouth of a wine measured in caudalies.
Planning a wine route in the of Lugana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marangona.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
