Winery MarangonaLugana Rabbiosa Vendemmia Tardiva
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Lugana Rabbiosa Vendemmia Tardiva of Winery Marangona in the region of Lombardie often reveals types of flavors of earth, microbio.
Food and wine pairings with Lugana Rabbiosa Vendemmia Tardiva
Pairings that work perfectly with Lugana Rabbiosa Vendemmia Tardiva
Original food and wine pairings with Lugana Rabbiosa Vendemmia Tardiva
The Lugana Rabbiosa Vendemmia Tardiva of Winery Marangona matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti squash bolognese style, lamb tagine with figs or roast pork with milk.
Details and technical informations about Winery Marangona's Lugana Rabbiosa Vendemmia Tardiva.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Lugana Rabbiosa Vendemmia Tardiva from Winery Marangona are 2015, 2013
Informations about the Winery Marangona
The Winery Marangona is one of of the world's greatest estates. It offers 9 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
