Winery MarangonaTre Campane Lugana
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Tre Campane Lugana of Winery Marangona in the region of Lombardia often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Tre Campane Lugana
Pairings that work perfectly with Tre Campane Lugana
Original food and wine pairings with Tre Campane Lugana
The Tre Campane Lugana of Winery Marangona matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with tomato sauce, tuna nuggets or pasta with scampi.
Details and technical informations about Winery Marangona's Tre Campane Lugana.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Tre Campane Lugana from Winery Marangona are 2017, 2013, 2018, 2015 and 2016.
Informations about the Winery Marangona
The Winery Marangona is one of of the world's greatest estates. It offers 9 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
