The Winery Mandula of Monferrato of Piedmont | Winedexer

Winery Mandula
Only one wine is currently referenced in this domain
4.4
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Its wines get an average rating of 4.4.
It is ranked in the top 558 of the estates of Piedmont.
It is located in Monferrato in the region of Piedmont

The Winery Mandula is one of the best wineries to follow in Monferrato.. It offers 1 wines for sale in of Monferrato to come and discover on site or to buy online.

Top Winery Mandula wines

Looking for the best Winery Mandula wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mandula wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mandula wines with technical and enological descriptions.

The top red wines of Winery Mandula

Food and wine pairings with a red wine of Winery Mandula

How Winery Mandula wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of pork chops with mustard, rabbit with prunes or smoked salmon and herb sandwich cakes.

The grape varieties most used in the red wines of Winery Mandula.

  • Dolcetto

Discovering the wine region of Monferrato

Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.

UNESCO hills between Asti and Alessandria on marl and limestone.

Discover other wineries and winemakers neighboring the Winery Mandula

Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mandula.

Discover the grape variety: Sumoll

Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.