The Winery Macé is one of the best wineries to follow in Val de Loire.. It offers 2 wines for sale in of Val de Loire to come and discover on site or to buy online.
Looking for the best Winery Macé wines in Val de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Macé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Macé wines with technical and enological descriptions.
How Winery Macé wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood lasagna, toast with foie gras and gingerbread or zohra's fish tagine.
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
51 AOP, 3M hl/year.
How Winery Macé wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, hummus (chickpea puree) or wok of courgettes and carrots.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Val de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Macé.
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
