Winery MacéDomaine Mace Muscadet Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Domaine Mace Muscadet Sur Lie from the Winery Macé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Mace Muscadet Sur Lie of Winery Macé in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine Mace Muscadet Sur Lie
Pairings that work perfectly with Domaine Mace Muscadet Sur Lie
Original food and wine pairings with Domaine Mace Muscadet Sur Lie
The Domaine Mace Muscadet Sur Lie of Winery Macé matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of periwinkles - the perfect cook!, tempura of vegetables and quick or fish curry à la kéralaise.
Details and technical informations about Winery Macé's Domaine Mace Muscadet Sur Lie.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Domaine Mace Muscadet Sur Lie from Winery Macé are 2018, 2017
Informations about the Winery Macé
The Winery Macé is one of of the world's greatest estates. It offers 2 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
