The Winery Luciano Bruni of Unknow region

Winery Luciano Bruni
The winery offers 10 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 243 of the estates of Unknow region.
It is located in Unknow region

The Winery Luciano Bruni is one of the best wineries to follow in Région inconnue.. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Luciano Bruni wines

Looking for the best Winery Luciano Bruni wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luciano Bruni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luciano Bruni wines with technical and enological descriptions.

The top red wines of Winery Luciano Bruni

Food and wine pairings with a red wine of Winery Luciano Bruni

How Winery Luciano Bruni wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, lamb breast with onions and tomato sauce or deer stew.

Organoleptic analysis of red wines of Winery Luciano Bruni

On the nose the red wine of Winery Luciano Bruni. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Luciano Bruni. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Luciano Bruni

  • 1997With an average score of 4.60/5
  • 2004With an average score of 4.31/5
  • 2006With an average score of 4.25/5
  • 2007With an average score of 4.20/5
  • 2001With an average score of 4.16/5
  • 2009With an average score of 3.96/5

The grape varieties most used in the red wines of Winery Luciano Bruni.

  • Sangiovese

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Luciano Bruni

Food and wine pairings with a white wine of Winery Luciano Bruni

How Winery Luciano Bruni wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, nanie's diced ham quiche or goat's cheese sandwich with honey.

The best vintages in the white wines of Winery Luciano Bruni

  • 2012With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 2014With an average score of 3.70/5
  • 2011With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Luciano Bruni.

  • Vernaccia

Discover the grape variety: Douce noire

The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.

Discover other wineries and winemakers neighboring the Winery Luciano Bruni

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luciano Bruni.

Discover the grape variety: Khendorni

Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.

News about Winery Luciano Bruni and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.