The Winery Luciano Bruni is one of the best wineries to follow in Brunello di Montalcino.. It offers 10 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Luciano Bruni wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luciano Bruni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luciano Bruni wines with technical and enological descriptions.
How Winery Luciano Bruni wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, saddle of lamb with herbs or chicken waterzooi à la gantoise.
On the nose the red wine of Winery Luciano Bruni. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Luciano Bruni. is a powerful with a nice balance between acidity and tannins.
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
In the mouth of Brunello di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 557 estates and châteaux in the of Brunello di Montalcino, producing 930 different wines in conventional, organic and biodynamic agriculture. The wines of Brunello di Montalcino go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Luciano Bruni wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, quiche with bacon and gruyère cheese or preparation of the olives (black olives in brine).
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luciano Bruni.
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
