The Winery Luc et Sylvie Boilley is one of the best wineries to follow in Jura.. It offers 17 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Luc et Sylvie Boilley wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luc et Sylvie Boilley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luc et Sylvie Boilley wines with technical and enological descriptions.
How Winery Luc et Sylvie Boilley wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of linguine with shrimp and spicy tomato sauce, chicken colombo (west indies) or jars of sweet and sour pickles.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Winery Luc et Sylvie Boilley wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of eggs florentine, rabbit with cider and mushrooms or fondue des marolles (cheddar - gueuze).
On the nose the white wine of Winery Luc et Sylvie Boilley. often reveals types of flavors of citrus, spices or citrus fruit and sometimes also flavors of cheese, non oak or earth. In the mouth the white wine of Winery Luc et Sylvie Boilley. is a with a nice freshness.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
How Winery Luc et Sylvie Boilley wines pair with each other generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of saddle of hare jura style, samossa (india) or sauté of veal with the moulinex cookeo.
On the nose the red wine of Winery Luc et Sylvie Boilley. often reveals types of flavors of earth, oak or vegetal.
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
How Winery Luc et Sylvie Boilley wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Luc et Sylvie Boilley. often reveals types of flavors of non oak, oak or tree fruit.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
How Winery Luc et Sylvie Boilley wines pair with each other generally quite well with dishes such as recipes .
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luc et Sylvie Boilley.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
