Winery Luc et Sylvie BoilleyFlor Côtes du Jura
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Flor Côtes du Jura
Pairings that work perfectly with Flor Côtes du Jura
Original food and wine pairings with Flor Côtes du Jura
The Flor Côtes du Jura of Winery Luc et Sylvie Boilley matches generally quite well with dishes of mature and hard cheese, poultry or mushrooms such as recipes of savoury endive puff pastry, chicken massala or sarthe pot.
Details and technical informations about Winery Luc et Sylvie Boilley's Flor Côtes du Jura.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Informations about the Winery Luc et Sylvie Boilley
The Winery Luc et Sylvie Boilley is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
