Winery Luc et Sylvie Boilley - Trousseau Côtes du Jura

Winery Luc et Sylvie BoilleyTrousseau Côtes du Jura

The Trousseau Côtes du Jura of Winery Luc et Sylvie Boilley is a red wine from the region of Jura.
This wine generally goes well with

Details and technical informations about Winery Luc et Sylvie Boilley's Trousseau Côtes du Jura.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Luc et Sylvie Boilley

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Jura

The Winery Luc et Sylvie Boilley is one of of the world's great estates. It offers 18 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura
In the top 250000 of of France wines
In the top 2500 of of Jura wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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