Winery Luc et Sylvie Boilley - Trousseau Côtes du Jura

Winery Luc et Sylvie BoilleyTrousseau Côtes du Jura

The Trousseau Côtes du Jura of Winery Luc et Sylvie Boilley is a red wine from the region of Jura.
This wine generally goes well with

Details and technical informations about Winery Luc et Sylvie Boilley's Trousseau Côtes du Jura.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

Informations about the Winery Luc et Sylvie Boilley

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Jura

The Winery Luc et Sylvie Boilley is one of of the world's great estates. It offers 18 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura
In the top 250000 of of France wines
In the top 2500 of of Jura wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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