Winery Luc et Sylvie BoilleySavagnin Cotes du Jura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Savagnin Cotes du Jura from the Winery Luc et Sylvie Boilley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Cotes du Jura of Winery Luc et Sylvie Boilley in the region of Jura is a with a nice freshness.
Food and wine pairings with Savagnin Cotes du Jura
Pairings that work perfectly with Savagnin Cotes du Jura
Original food and wine pairings with Savagnin Cotes du Jura
The Savagnin Cotes du Jura of Winery Luc et Sylvie Boilley matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of quick brioche sausage, bigos (polish sauerkraut with paprika) or homemade pizza crunch.
Details and technical informations about Winery Luc et Sylvie Boilley's Savagnin Cotes du Jura.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Informations about the Winery Luc et Sylvie Boilley
The Winery Luc et Sylvie Boilley is one of of the world's great estates. It offers 18 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
