Winery Luc et Sylvie BoilleySavagnin Cotes du Jura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Savagnin Cotes du Jura from the Winery Luc et Sylvie Boilley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Cotes du Jura of Winery Luc et Sylvie Boilley in the region of Jura is a with a nice freshness.
Food and wine pairings with Savagnin Cotes du Jura
Pairings that work perfectly with Savagnin Cotes du Jura
Original food and wine pairings with Savagnin Cotes du Jura
The Savagnin Cotes du Jura of Winery Luc et Sylvie Boilley matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of fresh pasta, whiskey paupiettes or quiche without eggs.
Details and technical informations about Winery Luc et Sylvie Boilley's Savagnin Cotes du Jura.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Winery Luc et Sylvie Boilley
The Winery Luc et Sylvie Boilley is one of of the world's great estates. It offers 18 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
