Winery Luc et Sylvie BoilleySavagnin de Gelée Côtes du Jura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Savagnin de Gelée Côtes du Jura from the Winery Luc et Sylvie Boilley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin de Gelée Côtes du Jura of Winery Luc et Sylvie Boilley in the region of Jura is a with a nice freshness.
Food and wine pairings with Savagnin de Gelée Côtes du Jura
Pairings that work perfectly with Savagnin de Gelée Côtes du Jura
Original food and wine pairings with Savagnin de Gelée Côtes du Jura
The Savagnin de Gelée Côtes du Jura of Winery Luc et Sylvie Boilley matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of turkey cutlets with feta and cherry tomatoes, bigos (polish sauerkraut with paprika) or tuna and cream cheese pie.
Details and technical informations about Winery Luc et Sylvie Boilley's Savagnin de Gelée Côtes du Jura.
Discover the grape variety: Mayorquin
Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.
Informations about the Winery Luc et Sylvie Boilley
The Winery Luc et Sylvie Boilley is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
