The Winery Louis Bernard of Rhone Valley

The Winery Louis Bernard is one of the best wineries to follow in Vallée du Rhône.. It offers 109 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery Louis Bernard wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Bernard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Bernard wines with technical and enological descriptions.
How Winery Louis Bernard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of light stuffed tomatoes, smoked salmon sandwich or shrimp curry and coconut (thailand).
On the nose the sparkling wine of Winery Louis Bernard. often reveals types of flavors of oaky, citrus or lemon and sometimes also flavors of brioche, straw or non oak. In the mouth the sparkling wine of Winery Louis Bernard. is a powerful with a nice vivacity and a fine and pleasant bubble.
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
Also Tavel rosé. 28 AOCs, ~70,000 ha.
How Winery Louis Bernard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, lamb in a crown with spring vegetables or duck leg confit in cider.
On the nose the red wine of Winery Louis Bernard. often reveals types of flavors of plum, black currant or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Louis Bernard. is a powerful with a nice balance between acidity and tannins.
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
How Winery Louis Bernard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken blanquette, quick smoked salmon croque-monsieur or vegetable flan.
On the nose the white wine of Winery Louis Bernard. often reveals types of flavors of red fruit, peach or minerality and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Louis Bernard. is a powerful with a nice freshness.
See servadou iron.
How Winery Louis Bernard wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, traditional tagine (morocco) or fideuà (spain).
On the nose the pink wine of Winery Louis Bernard. often reveals types of flavors of citrus, strawberries or stone and sometimes also flavors of fennel, earth or tree fruit. In the mouth the pink wine of Winery Louis Bernard. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Louis Bernard wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of garlic shrimp or rice with milk.
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Bernard.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.