Winery Louis BernardCôteaux-du-Tricastin (Tricastin-Grignan-les-Adhemar)
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Côteaux-du-Tricastin (Tricastin-Grignan-les-Adhemar)
Pairings that work perfectly with Côteaux-du-Tricastin (Tricastin-Grignan-les-Adhemar)
Original food and wine pairings with Côteaux-du-Tricastin (Tricastin-Grignan-les-Adhemar)
The Côteaux-du-Tricastin (Tricastin-Grignan-les-Adhemar) of Winery Louis Bernard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, doner kebab or leg of wild boar.
Details and technical informations about Winery Louis Bernard's Côteaux-du-Tricastin (Tricastin-Grignan-les-Adhemar).
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Louis Bernard
The Winery Louis Bernard is one of wineries to follow in Grignan-les-Adhémar.. It offers 105 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
Rhône AOC in the north of Drôme Provençale (left bank): Syrah signature as king red (>=10%) with Grenache Noir — ruby robe with violet hints and fruity-spicy profile with signature notes of red and black fruits, garrigue, liquorice, spices and a floral oaked touch, balanced tannins and southern freshness, 10-year keeping for Syrah. AOC (2010, formerly Coteaux du Tricastin), ~1,800 ha between Dauphiné and Provence, limestone, clay and pebble soils, mistral.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
