Winery Louis BernardChartreuse de Bonpas Réserve
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Chartreuse de Bonpas Réserve of Winery Louis Bernard in the region of Rhone Valley often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of plum, black fruits or black currant.
Food and wine pairings with Chartreuse de Bonpas Réserve
Pairings that work perfectly with Chartreuse de Bonpas Réserve
Original food and wine pairings with Chartreuse de Bonpas Réserve
The Chartreuse de Bonpas Réserve of Winery Louis Bernard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, grandma melanie's cassoulet or chicken legs and changing.
Details and technical informations about Winery Louis Bernard's Chartreuse de Bonpas Réserve.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chartreuse de Bonpas Réserve from Winery Louis Bernard are 2009, 2014, 2011, 2013 and 2012.
Informations about the Winery Louis Bernard
The Winery Louis Bernard is one of of the world's great estates. It offers 105 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
