Winery Louis BernardDomaine Sarrelon Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Domaine Sarrelon Côtes du Rhône from the Winery Louis Bernard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Sarrelon Côtes du Rhône of Winery Louis Bernard in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Domaine Sarrelon Côtes du Rhône
Pairings that work perfectly with Domaine Sarrelon Côtes du Rhône
Original food and wine pairings with Domaine Sarrelon Côtes du Rhône
The Domaine Sarrelon Côtes du Rhône of Winery Louis Bernard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, stuffed zucchini with merguez, beef and spices or duck breast and roasted peaches.
Details and technical informations about Winery Louis Bernard's Domaine Sarrelon Côtes du Rhône.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Domaine Sarrelon Côtes du Rhône from Winery Louis Bernard are 2017, 2016, 2012, 2010 and 2015.
Informations about the Winery Louis Bernard
The Winery Louis Bernard is one of of the world's greatest estates. It offers 105 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
