Winery Louis Bernard - Vacqueyras Rouge

Winery Louis BernardVacqueyras Rouge

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vacqueyras Rouge of Winery Louis Bernard is a red wine from the region of Vacqueyras of Rhone Valley.
This wine is a blend of 2 varietals which are the Mourvèdre and the Pinot noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vacqueyras Rouge from the Winery Louis Bernard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vacqueyras Rouge of Winery Louis Bernard in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vacqueyras Rouge of Winery Louis Bernard in the region of Rhone Valley often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of plum, leather or pepper.

Details and technical informations about Winery Louis Bernard's Vacqueyras Rouge.

Winemaker
Jean-Claude Boisset
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vacqueyras Rouge - 2016
In the top 100 of of Vacqueyras wines
Average rating: 3.51110.50
Vacqueyras Rouge - 2015
In the top 100 of of Vacqueyras wines
Average rating: 3.311100
Vacqueyras Rouge - 2013
In the top 100 of of Vacqueyras wines
Average rating: 3.81110.50

The best vintages of Vacqueyras Rouge from Winery Louis Bernard are 2013, 2016, 2015

Informations about the Winery Louis Bernard

The winery offers 109 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Boisset Collection.
It is in the top 30 of the best estates in the region
It is located in Vacqueyras in the region of Rhone Valley
Find the Winery Louis Bernard on Twitter

The Winery Louis Bernard is one of of the world's great estates. It offers 105 wines for sale in the of Vacqueyras to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 70000 of of France wines
In the top 7500 of of Vacqueyras wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Vacqueyras

The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

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Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Slim

A thin wine, lacking flesh and body.

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