Winery Louis BernardCondrieu Grande Réserve de Bonpas Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Condrieu Grande Réserve de Bonpas Blanc from the Winery Louis Bernard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condrieu Grande Réserve de Bonpas Blanc of Winery Louis Bernard in the region of Rhone Valley is a powerful.
Food and wine pairings with Condrieu Grande Réserve de Bonpas Blanc
Pairings that work perfectly with Condrieu Grande Réserve de Bonpas Blanc
Original food and wine pairings with Condrieu Grande Réserve de Bonpas Blanc
The Condrieu Grande Réserve de Bonpas Blanc of Winery Louis Bernard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork colombo, red tuna steak provençal style or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery Louis Bernard's Condrieu Grande Réserve de Bonpas Blanc.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Condrieu Grande Réserve de Bonpas Blanc from Winery Louis Bernard are 2013
Informations about the Winery Louis Bernard
The Winery Louis Bernard is one of of the world's great estates. It offers 105 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
Mythical northern Rhône cru on the right bank (south of Vienne): exclusive signature Viognier in white — golden robe and opulent signature profile with delicate aromas of peach, apricot, dried fruits, white flowers and a touch of anise and melon, ample, rich, Chardonnay-like textured palate, dry yet with aromas suggesting sweetness. AOC, ~120 ha on south-facing granite terraces at the foot of Pilat, low-yielding clones with small berries, drink young.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
