Winery Louis BernardCrozes-Hermitage
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Crozes-Hermitage from the Winery Louis Bernard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes-Hermitage of Winery Louis Bernard in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Crozes-Hermitage of Winery Louis Bernard in the region of Rhone Valley often reveals types of flavors of mushroom, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Crozes-Hermitage
Pairings that work perfectly with Crozes-Hermitage
Original food and wine pairings with Crozes-Hermitage
The Crozes-Hermitage of Winery Louis Bernard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, doner kebab or saddle of hare jura style.
Details and technical informations about Winery Louis Bernard's Crozes-Hermitage.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Crozes-Hermitage from Winery Louis Bernard are 2012, 2015, 2010, 2007 and 2016.
Informations about the Winery Louis Bernard
The Winery Louis Bernard is one of of the world's greatest estates. It offers 105 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.