Winery Louis BernardDomaine De Barbera Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Domaine De Barbera Côtes du Rhône from the Winery Louis Bernard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine De Barbera Côtes du Rhône of Winery Louis Bernard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine De Barbera Côtes du Rhône
Pairings that work perfectly with Domaine De Barbera Côtes du Rhône
Original food and wine pairings with Domaine De Barbera Côtes du Rhône
The Domaine De Barbera Côtes du Rhône of Winery Louis Bernard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), mansaf, or jordanian lamb (jordan) or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Louis Bernard's Domaine De Barbera Côtes du Rhône.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Domaine De Barbera Côtes du Rhône from Winery Louis Bernard are 2011, 2013, 2012
Informations about the Winery Louis Bernard
The Winery Louis Bernard is one of of the world's great estates. It offers 105 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
