Winery Louis Bernard - Domaine de Montroche Réserve Spéciale Costières-de-Nîmes

Winery Louis BernardDomaine de Montroche Réserve Spéciale Costières-de-Nîmes

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Domaine de Montroche Réserve Spéciale Costières-de-Nîmes of Winery Louis Bernard is a red wine from the region of Costières-de-Nîmes of Rhone Valley.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Domaine de Montroche Réserve Spéciale Costières-de-Nîmes from the Winery Louis Bernard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Domaine de Montroche Réserve Spéciale Costières-de-Nîmes of Winery Louis Bernard in the region of Rhone Valley is a powerful with a nice freshness.

Food and wine pairings with Domaine de Montroche Réserve Spéciale Costières-de-Nîmes

Pairings that work perfectly with Domaine de Montroche Réserve Spéciale Costières-de-Nîmes

Original food and wine pairings with Domaine de Montroche Réserve Spéciale Costières-de-Nîmes

The Domaine de Montroche Réserve Spéciale Costières-de-Nîmes of Winery Louis Bernard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, lamb fillet with monbazillac or rabbit and mushroom gibelotte.

Details and technical informations about Winery Louis Bernard's Domaine de Montroche Réserve Spéciale Costières-de-Nîmes.

Winemaker
Jean-Claude Boisset
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lafnetscha

Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.

Informations about the Winery Louis Bernard

The winery offers 109 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Boisset Collection.
It is in the top 95 of the best estates in the region
It is located in Costières-de-Nîmes in the region of Rhone Valley
Find the Winery Louis Bernard on Twitter

The Winery Louis Bernard is one of of the world's great estates. It offers 105 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 300000 of of France wines
In the top 30000 of of Costières-de-Nîmes wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Costières-de-Nîmes

The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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