The Winery Tenuta di Lilliano of Chianti of Tuscany

Winery Tenuta di Lilliano
The winery offers 12 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 308 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany
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The Winery Tenuta di Lilliano is one of the best wineries to follow in Chianti.. It offers 12 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Tenuta di Lilliano wines

Looking for the best Winery Tenuta di Lilliano wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta di Lilliano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta di Lilliano wines with technical and enological descriptions.

The top red wines of Winery Tenuta di Lilliano

Food and wine pairings with a red wine of Winery Tenuta di Lilliano

How Winery Tenuta di Lilliano wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of homemade italian lasagna, roast veal in the oven or sophie's tuna cake.

Organoleptic analysis of red wines of Winery Tenuta di Lilliano

On the nose the red wine of Winery Tenuta di Lilliano. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or forest floor. In the mouth the red wine of Winery Tenuta di Lilliano. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Tenuta di Lilliano

  • 2005With an average score of 4.20/5
  • 2012With an average score of 4.00/5
  • 2015With an average score of 3.87/5
  • 2006With an average score of 3.84/5
  • 2016With an average score of 3.82/5
  • 2007With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Tenuta di Lilliano.

  • Sangiovese
  • Merlot
  • Colorino del Valdarno
  • Canaiolo Nero
  • Cabernet Sauvignon
  • Petit Verdot

Discovering the wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).

15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.

The top sweet wines of Winery Tenuta di Lilliano

Food and wine pairings with a sweet wine of Winery Tenuta di Lilliano

How Winery Tenuta di Lilliano wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tibs (ethiopia), trapper's barbecue or tartiflette.

The best vintages in the sweet wines of Winery Tenuta di Lilliano

  • 0With an average score of 3.90/5
  • 2012With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Tenuta di Lilliano.

  • Malvasia
  • Trebbiano

Discover the grape variety: Trebbiano

Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.

Discover other wineries and winemakers neighboring the Winery Tenuta di Lilliano

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta di Lilliano.

Discover the grape variety: Canaiolo Nero

Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.

Discover other regions and appellation of Tuscany