The Les Vignerons de Terrats of Languedoc-Roussillon

Les Vignerons de Terrats
The winery offers 48 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
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The Les Vignerons de Terrats is one of the best wineries to follow in Languedoc-Roussillon.. It offers 48 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Les Vignerons de Terrats wines

Looking for the best Les Vignerons de Terrats wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Les Vignerons de Terrats wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Vignerons de Terrats wines with technical and enological descriptions.

The top red wines of Les Vignerons de Terrats

Food and wine pairings with a red wine of Les Vignerons de Terrats

How Les Vignerons de Terrats wines pair with each other generally quite well with dishes of beef, spicy food or pasta such as recipes of shoulder of suckling lamb confit with herbs, chicken leg with curry in the oven or the corsican soup.

Organoleptic analysis of red wines of Les Vignerons de Terrats

In the mouth the red wine of Les Vignerons de Terrats. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Les Vignerons de Terrats

  • 2018With an average score of 4.20/5
  • 2017With an average score of 4.20/5
  • 2015With an average score of 4.20/5
  • 2008With an average score of 4.00/5
  • 2012With an average score of 3.90/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the red wines of Les Vignerons de Terrats.

  • Grenache
  • Shiraz/Syrah
  • Carignan
  • Mourvedre

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top natural sweet wines of Les Vignerons de Terrats

Food and wine pairings with a natural sweet wine of Les Vignerons de Terrats

How Les Vignerons de Terrats wines pair with each other generally quite well with dishes of spicy food, sweet desserts or mature and hard cheese such as recipes of chicken fajitas, chantilly cream or high savoyard chicken !.

The best vintages in the natural sweet wines of Les Vignerons de Terrats

  • 0With an average score of 4.20/5

The grape varieties most used in the natural sweet wines of Les Vignerons de Terrats.

  • Muscat Blanc

Discover the grape variety: Grenache Blanc

The top sweet wines of Les Vignerons de Terrats

Food and wine pairings with a sweet wine of Les Vignerons de Terrats

How Les Vignerons de Terrats wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, lamb tagine with dried fruits and herbs or pasta with shrimp.

Organoleptic analysis of sweet wines of Les Vignerons de Terrats

On the nose the sweet wine of Les Vignerons de Terrats. often reveals types of flavors of oak, non oak or microbio and sometimes also flavors of caramel, toffee or tree fruit.

The best vintages in the sweet wines of Les Vignerons de Terrats

  • 1992With an average score of 4.70/5
  • 2016With an average score of 4.20/5

The grape varieties most used in the sweet wines of Les Vignerons de Terrats.

  • Grenache Blanc
  • Grenache Gris
  • Shiraz/Syrah
  • Grenache

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

Discover other wineries and winemakers neighboring the Les Vignerons de Terrats

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Vignerons de Terrats.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Discover other regions and appellation of Languedoc-Roussillon