Les Vignerons de TerratsRivesaltes Hors d'Âge 12 Ans
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Hors d'Âge 12 Ans of Les Vignerons de Terrats in the region of Languedoc-Roussillon often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Rivesaltes Hors d'Âge 12 Ans
Pairings that work perfectly with Rivesaltes Hors d'Âge 12 Ans
Original food and wine pairings with Rivesaltes Hors d'Âge 12 Ans
The Rivesaltes Hors d'Âge 12 Ans of Les Vignerons de Terrats matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of cod brandade without potatoes, express seafood spaghetti or butter chicken or chicken makkhani (india).
Details and technical informations about Les Vignerons de Terrats's Rivesaltes Hors d'Âge 12 Ans.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Les Vignerons de Terrats
The Les Vignerons de Terrats is one of of the world's great estates. It offers 12 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
