Les Vignerons de TerratsLe Rouge deTerrassous Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Rouge deTerrassous Côtes du Roussillon from the Les Vignerons de Terrats
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rouge deTerrassous Côtes du Roussillon of Les Vignerons de Terrats in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Rouge deTerrassous Côtes du Roussillon
Pairings that work perfectly with Le Rouge deTerrassous Côtes du Roussillon
Original food and wine pairings with Le Rouge deTerrassous Côtes du Roussillon
The Le Rouge deTerrassous Côtes du Roussillon of Les Vignerons de Terrats matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, pasta with shrimp or veal saltimbocca.
Details and technical informations about Les Vignerons de Terrats's Le Rouge deTerrassous Côtes du Roussillon.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Le Rouge deTerrassous Côtes du Roussillon from Les Vignerons de Terrats are 2018
Informations about the Les Vignerons de Terrats
The Les Vignerons de Terrats is one of of the world's great estates. It offers 12 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
