Les Vignerons de TerratsRancio Rivesaltes Ambré Hors d'Age
Sweet wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Rancio Rivesaltes Ambré Hors d'Age
Pairings that work perfectly with Rancio Rivesaltes Ambré Hors d'Age
Original food and wine pairings with Rancio Rivesaltes Ambré Hors d'Age
The Rancio Rivesaltes Ambré Hors d'Age of Les Vignerons de Terrats matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, lamb tagine with broad beans or chicken with courgettes and curry.
Details and technical informations about Les Vignerons de Terrats's Rancio Rivesaltes Ambré Hors d'Age.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Informations about the Les Vignerons de Terrats
The Les Vignerons de Terrats is one of of the world's great estates. It offers 12 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
