Les Vignerons de TerratsRivesaltes Hors D'Age Vin Doux Naturel
Natural sweet wine
This wine generally goes well with blue cheese, beef or mature and hard cheese.
Food and wine pairings with Rivesaltes Hors D'Age Vin Doux Naturel
Pairings that work perfectly with Rivesaltes Hors D'Age Vin Doux Naturel
Original food and wine pairings with Rivesaltes Hors D'Age Vin Doux Naturel
The Rivesaltes Hors D'Age Vin Doux Naturel of Les Vignerons de Terrats matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of asparagus and comté cake, pear and roquefort cake or lightweight microwave chips.
Details and technical informations about Les Vignerons de Terrats's Rivesaltes Hors D'Age Vin Doux Naturel.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rivesaltes Hors D'Age Vin Doux Naturel from Les Vignerons de Terrats are 0
Informations about the Les Vignerons de Terrats
The Les Vignerons de Terrats is one of of the world's greatest estates. It offers 12 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
