The Winery Les Celliers des Terres de France of Rhône méridional of Rhone Valley

Winery Les Celliers des Terres de France
The winery offers 90 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
It is ranked in the top 2124 of the estates of Rhone Valley.
It is located in Rhône méridional in the region of Rhone Valley

The Winery Les Celliers des Terres de France is one of the best wineries to follow in Rhône méridional.. It offers 90 wines for sale in of Rhône méridional to come and discover on site or to buy online.

Top Winery Les Celliers des Terres de France wines

Looking for the best Winery Les Celliers des Terres de France wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Celliers des Terres de France wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Celliers des Terres de France wines with technical and enological descriptions.

The top pink wines of Winery Les Celliers des Terres de France

Food and wine pairings with a pink wine of Winery Les Celliers des Terres de France

How Winery Les Celliers des Terres de France wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), magic cake cheese quiche or toast with smoked salmon cream.

The best vintages in the pink wines of Winery Les Celliers des Terres de France

  • 2018With an average score of 3.40/5
  • 2016With an average score of 2.80/5

The grape varieties most used in the pink wines of Winery Les Celliers des Terres de France.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cabernet Sauvignon
  • Gamay

Discovering the wine region of Rhône méridional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.

However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.

The top red wines of Winery Les Celliers des Terres de France

Food and wine pairings with a red wine of Winery Les Celliers des Terres de France

How Winery Les Celliers des Terres de France wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, veal tagine with artichokes and lemons or aiguillettes of duck with paprika and pan-fried ceps.

Organoleptic analysis of red wines of Winery Les Celliers des Terres de France

On the nose the red wine of Winery Les Celliers des Terres de France. often reveals types of flavors of red fruit, spices or black fruit and sometimes also flavors of cherry, earthy or raspberry. In the mouth the red wine of Winery Les Celliers des Terres de France. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Les Celliers des Terres de France

  • 2018With an average score of 3.61/5
  • 2017With an average score of 3.48/5
  • 2016With an average score of 3.16/5
  • 2015With an average score of 3.13/5
  • 2010With an average score of 3.10/5
  • 2011With an average score of 2.91/5

The grape varieties most used in the red wines of Winery Les Celliers des Terres de France.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Shiraz/Syrah
  • Grenache
  • Pinot Noir

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

The top sweet wines of Winery Les Celliers des Terres de France

Food and wine pairings with a sweet wine of Winery Les Celliers des Terres de France

How Winery Les Celliers des Terres de France wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or mature and hard cheese such as recipes of express cherry clafoutis, turkey cutlets milanaise with roquefort sauce or cannelloni with zucchini.

The grape varieties most used in the sweet wines of Winery Les Celliers des Terres de France.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

The top white wines of Winery Les Celliers des Terres de France

Food and wine pairings with a white wine of Winery Les Celliers des Terres de France

How Winery Les Celliers des Terres de France wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of light stuffed tomatoes, magic cake cheese quiche or chicken chop suey.

Organoleptic analysis of white wines of Winery Les Celliers des Terres de France

On the nose the white wine of Winery Les Celliers des Terres de France. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the white wine of Winery Les Celliers des Terres de France. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Les Celliers des Terres de France

  • 2020With an average score of 4.00/5
  • 2019With an average score of 3.67/5
  • 2021With an average score of 3.50/5
  • 2016With an average score of 3.50/5
  • 2018With an average score of 3.42/5
  • 2022With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Les Celliers des Terres de France.

  • Sauvignon Blanc
  • Chardonnay
  • Melon de Bourgogne
  • Sémillon
  • Roussanne
  • Marsanne

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Les Celliers des Terres de France

Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Celliers des Terres de France.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery Les Celliers des Terres de France and wines from the region

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

Discover other regions and appellation of Rhone Valley