Winery Les Celliers des Terres de FranceRéserve de l'Ecailleur Muscadet-Sevre et Maine
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Réserve de l'Ecailleur Muscadet-Sevre et Maine
Pairings that work perfectly with Réserve de l'Ecailleur Muscadet-Sevre et Maine
Original food and wine pairings with Réserve de l'Ecailleur Muscadet-Sevre et Maine
The Réserve de l'Ecailleur Muscadet-Sevre et Maine of Winery Les Celliers des Terres de France matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of my chef's pot, beetroot chips or the fisherman's catigot with gambas.
Details and technical informations about Winery Les Celliers des Terres de France's Réserve de l'Ecailleur Muscadet-Sevre et Maine.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Informations about the Winery Les Celliers des Terres de France
The Winery Les Celliers des Terres de France is one of wineries to follow in Muscadet-Sevre et Maine.. It offers 108 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
