Winery Les Celliers des Terres de France - Vaucluse Rouge

Winery Les Celliers des Terres de FranceVaucluse Rouge

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Vaucluse Rouge of Winery Les Celliers des Terres de France is a red wine from the region of Vaucluse of Méditerranée.
This wine generally goes well with

Details and technical informations about Winery Les Celliers des Terres de France's Vaucluse Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ora

A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.

Last vintages of this wine

Vaucluse Rouge - 2017
In the top 100 of of Vaucluse wines
Average rating: 3.51110.50
Vaucluse Rouge - 2016
In the top 100 of of Vaucluse wines
Average rating: 311100
Vaucluse Rouge - 2015
In the top 100 of of Vaucluse wines
Average rating: 3.111100

The best vintages of Vaucluse Rouge from Winery Les Celliers des Terres de France are 2017, 2015, 2016

Informations about the Winery Les Celliers des Terres de France

The winery offers 90 different wines.
Its wines get an average rating of 3.1.
It is in the top 55 of the best estates in the region
It is located in Vaucluse in the region of Méditerranée

The Winery Les Celliers des Terres de France is one of of the world's great estates. It offers 108 wines for sale in the of Vaucluse to come and discover on site or to buy online.

Top wine Méditerranée
In the top 300000 of of France wines
In the top 20000 of of Vaucluse wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vaucluse

The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.


The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Vinification

Method and set of techniques for making wine.

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