Winery Les Celliers des Terres de FranceCuvée Réservée Côtes Du Rhône Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Réservée Côtes Du Rhône Blanc Sec from the Winery Les Celliers des Terres de France
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Réservée Côtes Du Rhône Blanc Sec of Winery Les Celliers des Terres de France in the region of Rhone Valley is a powerful.
Food and wine pairings with Cuvée Réservée Côtes Du Rhône Blanc Sec
Pairings that work perfectly with Cuvée Réservée Côtes Du Rhône Blanc Sec
Original food and wine pairings with Cuvée Réservée Côtes Du Rhône Blanc Sec
The Cuvée Réservée Côtes Du Rhône Blanc Sec of Winery Les Celliers des Terres de France matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of stuffed tomatoes, north welsch or grilled mackerel with garlic and herbs.
Details and technical informations about Winery Les Celliers des Terres de France's Cuvée Réservée Côtes Du Rhône Blanc Sec.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Informations about the Winery Les Celliers des Terres de France
The Winery Les Celliers des Terres de France is one of of the world's great estates. It offers 108 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
