Winery Les Celliers des Terres de FranceL'Herblandière Mâcon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Herblandière Mâcon from the Winery Les Celliers des Terres de France
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Herblandière Mâcon of Winery Les Celliers des Terres de France in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Herblandière Mâcon of Winery Les Celliers des Terres de France in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with L'Herblandière Mâcon
Pairings that work perfectly with L'Herblandière Mâcon
Original food and wine pairings with L'Herblandière Mâcon
The L'Herblandière Mâcon of Winery Les Celliers des Terres de France matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, veal chops au gratin or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Les Celliers des Terres de France's L'Herblandière Mâcon.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of L'Herblandière Mâcon from Winery Les Celliers des Terres de France are 2018, 2016, 2015, 2014
Informations about the Winery Les Celliers des Terres de France
The Winery Les Celliers des Terres de France is one of of the world's greatest estates. It offers 108 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Botrytis
Fungus that causes grape rot.
